Tanzania Utengule

Taste profile: black tea, caramel, walnuts
Altitude: 1600 – 1850 mamsl
Area: Utengule - Mbeya
Variety: Peaberry
Collection: july 2023
Processing: washed
Score: 82,5

Tanzanian coffee has been associated with the Haya tribe since the 16th century. Even after colonization, coffee was called "Haya Coffee". The friendly climate and politics meant that small farms now account for 90% of coffee exports. The availability of selected varieties is also supported by the British classification - as with other African coffees.


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225g, 500g, 1kg


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