|Taste profile:||black tea, caramel, walnuts|
|Altitude:||1600 – 1850 mamsl|
|Area:||Utengule - Mbeya|
Tanzanian coffee has been associated with the Haya tribe since the 16th century. Even after colonization, coffee was called "Haya Coffee". The friendly climate and politics meant that small farms now account for 90% of coffee exports. The availability of selected varieties is also supported by the British classification - as with other African coffees.
9,30€ – 35,00€