Costa Rica CHOPIN

Taste profile: strawberries in chocolate, burgundy wine, elderflower
Altitude: 1850 m.n.m.
Area: Tarrazú - Bajo Canet Farms
Classification: SHB
Variety: SL28,Geisha,Typica,Paraiso
Harvest: October 2023
Processing: Raisin Black Honey
Score: 94
Roast degree: OMNI roast

This is level-up from our Mozart.. Tastes even better!

100% mucilage and zero water. This process brings to the light real importance of perfect timing. On the day of harvesting, the coffee cherries are sent to dry on african beds for at least three days, then after finding an optimal time, the skin of the cherries is removed, the mucilage is retained, and the cherries will be sent for drying. At this stage, the climate factor is the key to the success of raising honey processing. There must be slow dried to ensure the surface of the coffee has the fermentation processing, but not too slow that might risk the coffee to overferment.During the drying process, the cherries must be turned over and over at a fast frequency to allow for even dry.
The overall texture offer rich tastes and changes and saturated with oils while retaining a clean taste! The sweetness of the coffee is excellent! The acidic changes from berry to citrus acidity provide a rich and varied experience at different levels.


SKU: N/A Categories: , , ,

Additional information

Weight N/A
Dimensions N/A

225g, 500g, 1kg


There are no reviews yet.

Be the first to review “Costa Rica CHOPIN”

You may also like…