Green coffee is not a special kind of coffee? All coffee beans are green when raw and unroasted. After the drying process and separation from the pulp, they are ready for further processing.

Caffeine is a substance that is found freely in nature in various plants, their leaves, flowers or fruits. When caffeine is mentioned, everyone is probably thinking of coffee immediately.

The trend of enjoying quality coffee in the comfort of home has put coffee lovers in front of a difficult decision. How to choose the variety, the degree of roasting or the thickness of grinding?

Arabic wine. That’s what Europeans used to call coffee in the past. Today, many know it only as dark, chocolate-brown grains stored in various containers.

Roasting coffee is an art and a science at the same time. It is a complex process in which coffee beans change from green to pale or dark brown.