07.02.2022

Certified eco-roastery

The prefix “eco” has been very popular lately. Everyone wants to be eco-friendly, everyone loves organic and it’s best to trade fair-trade. That’s easy to declare. Many do so but often these are just claims.  However, the hardest thing to do is to do everything right even when no one is watching. We have been […]

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14.01.2022

Let’s make our city naturally more beautiful together!

Recently we joined the Capital city of Bratislava in their initiative called 10 000 trees.

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30.08.2020

Green coffee vs. weight loss

Green coffee is not a special kind of coffee? All coffee beans are green when raw and unroasted. After the drying process and separation from the pulp, they are ready for further processing.

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30.08.2020

Caffeine. A dangerous killer?

Caffeine is a substance that is found freely in nature in various plants, their leaves, flowers or fruits. When caffeine is mentioned, everyone is probably thinking of coffee immediately.

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30.08.2020

Organic coffee

The trend of enjoying quality coffee in the comfort of home has put coffee lovers in front of a difficult decision. How to choose the variety, the degree of roasting or the thickness of grinding?

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30.08.2020

The world of caramel scent

Arabic wine. That’s what Europeans used to call coffee in the past. Today, many know it only as dark, chocolate-brown grains stored in various containers.

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29.08.2020

Roasting coffee step by step

Roasting coffee is an art and a science at the same time. It is a complex process in which coffee beans change from green to pale or dark brown.

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