Rwanda Gitega Hills

Altitude: 1700 mamsl
Area: Nyamagabe - Gitega Hills
Classification: A Scr. 15+
Variety: Red Bourbon
Collection: June 2020
Processing: red honey
Score: 85.25
Roasting level: Expert

Gitega Hills Processing Station was built in 2015 in the Nyamagabe region, near Nyumgwe Forest National Park. This station is very well equipped and is able to process over 700 tons of coffee beans per year from more than 1,200 farmers. This lot was processed by the "honey" method and dried on African beds for 16 days, thanks to which it developed a special fruity taste.


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500g, 1kg


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