Costa Rica Tarrazú

Altitude: 1100 - 1800 mamsl
Area: Tarrazú - Coopetarrazu
Variety: Caturra & Catuai
Classification: SHB
Collection: February 2020
Processing: washed
Score: 85
Roaster level: Beginner

The country, which benefits from the considerable popularity of the local coffee, also offers "coffee tourism" - the opportunity to discover coffee plantations. Many species, quality soil, high altitude all contribute to local production. One of the greatest benefits of this area is the support of the government - the Instituto del Café de Costa Rica (ICAFE) is launching research focused farms, where it is trying for new, experimental ways of cultivation and processing. Probably the most famous cooperation is Coopetarrazú, which today has more than 4,700 members. It provides work and facilities for farming families, builds infrastructure, provides education and fair treatment, and creates research and innovation opportunities. This year it will celebrate its 60th anniversary.


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500g, 1000g


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