Republica Dominicana Barahona

Taste profile: red berries, caramel, chocolate
Altitude: 1200 masl
Area: San José de Ocoa - Iguana
Variety: blend of varieties
Collection: March 2020
Score: 86
Processing: fully washed

Small producers grow under the natural shade of pine, Inga and Guava trees as well as Macadamia trees, in order to ensure slow and progressive maturity. Harvested solely by hand, our IGUANA selection comes from small valleys located at between 800 and 1200 metres altitude, which enjoy a climate that is highly favorable to the development of coffee cherries.


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225g, 500g, 1kg


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