El Salvador El Borbollon

El Borbollon is a green coffee producer and exporter that opened its mill in 1985. When coffee cherries arrive at the mill, they’re separated by the farm or a determined quality and then pulped, naturally fermented, washed and then dried on either clay patios or raised beds. After reaching the appropriate humidity level, the beans are stored in wooden silos or bags to rest until they’re hulled. After they’re hulled, the beans are cleaned and sorted again, before they’re bagged and exported.