Kenya Muranga

Taste profile: earl grey, bergamot, pineapple
Altitude: 1789 masl
Area: Nyeri - Maguta Estate
Classification: AB Plus
Variety: SL 28, SL 34
Collection: January 2020
Score: 88
Processing: fully washed

Maguta Estate in Nyeri region have only about 4.4 hectars. It takes 4100 coffee trees on volcanic soil to produce such a small, limited amount of product. Coffee cherries are hand - picked and can be processed with 3 methods: washed, natural and carbonic maceration, which becomes more popular everywhere.
Maguta is cooperation of young farmers, making it´s way to specialty coffee scene. They ´re passionate and proud of their product,

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225g, 500g, 1kg

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